apetizers | ria mar lunch dinner menu

 

 

Camarão – Shrimp

Ao alho – Garlic Sauce
16
Á Piri Piri – Cherry Pepper Sauce
16
Cocktail de Camarão - Shrimp Cocktail (3pc minimum)
3.75/ea

Á Matozinhos- Matozinhos style

Camarão- Shrimp (3pc minimum)
3.75/ea
Gambas- Prawns (3pc minimum)
6.00/ea

Amêijoas ou Mexilhão – Clams or Mussels

Á Bulhão Pato – Olive Oil and Garlic
15
Em Salsa Verde – Green Sauce
15
A Ria Mar – Red Broth with Chouriço
15
Marinara – Red Sauce
15
Ao Natural – On the Half Shell
12 | 20

clams only – 6 or 12 pieces

Lulas Fritas em Farinha - Fried Calamari
14
Ceviche de Camarão e Escalope - Shrimp and Scallop Ceviche
17
Salada de Polvo - Cold Octopus Salad
16
Filete de Sardinha Grelhada - Grilled Filet of Sardines
15
Bolos de Bacalhau - Codfish Fritters
14
Garoupa Frita - Fried Grouper Bites
15
Cogumelos Recheados - Stuffed Mushrooms
14
Peito de Frango com Bacon - Bacon Wrapped Chicken
14
Picadinho Misto - Traditional Mixed Picadinho
20

(sausage, pork, chicken and shrimp) or build your own mix from above

Picadinhos- (pick one) pan fried in a spiced marinade
15

Porco | Bife | Frango | Chouriço | Camarão

Pork | Beef | Chicken | Sausage | Shrimp

Sopa do Dia - Soup of the Day
6
ria mar | from the land

 

 

Peito de Frango em Molho de Alho - Chicken in Garlic Sauce
19 | 26

Boneless chicken breast sauteed in garlic gravy.

Arroz de Frango á Portuguesa - Chicken in Rice Portuguese Style
19 | 26

Boneless chicken in a tomato flavored rice w/vegetables, sausage & garlic

Peito de Frango á Francesa - Chicken Francaise
19 | 26

Batter coated chicken breast in a lemon and white wine sauce

Costela de Porco Grelhadas - Grilled Pork Chops
19 | 26

Center-cut pork chops prepared on a charcoal grill

Carne de Porco Alentejana - Pork and Clams Alentejana
21 | 29

Cubed and marinated pork, stewed in a wine gravy with potatoes and clams

Vitela Madrilena - Veal Madrilena
26 | 37

Veal Medallions sauteed in port wine, brandy and mushrooms

Vitela á Ria Mar - Veal Ria Mar
26 | 37

Veal Medallions in a white wine, brandy, spicy tomato sauce

Vitela Guisada com Orecchiette - Veal Stew with Orecchiette
24 | 32

Veal in a white wine veal stock reduction with vegetables over Orecchiette

Costeletas de Vitela Grelhadas - Grilled Veal Chops
22 | 38

Center-cut veal chops prepared on a charcoal grill

Chanfana de Costela de Vaca - Braised Beef Short Ribs
26 | 38

Marinated and slow roasted in red wine, chouriço, garlic & onions

Filet Mignon - prepared on a charcoal grill
44
Bife á Ria Mar - Steak Ria Mar
22 | 34

Grilled top sirloin steak topped with mushroom, onion & pepper sauce

Lombo de Vaca Grelhado - Rib-Eye Steak
27 | 38

Prepared on the charcoal grill

Entrenha Grelhado - Grilled Skirt Steak
25 | 36

Prepared on a charcoal grill with chimichurri sauce

Bife á Portuguesa - Steak Portuguese Style
24 | 34

Top sirloin, pan seared with a garlic gravy, topped w/sliced ham & egg

New York Sirloin Steak
26 | 38

Prepared on a charcoal grill

Mar e Terra - Surf and Turf
59

Filet mignon and a broiled lobster tail

ria mar | from the sea

 

 

Mariscada á Ria Mar - Seafood Ria Mar
31 | 47

Lobster tails, scallops, shrimp, mussels and clams in a white wine garlic bouillabaisse.  Also available in red or greeen sauce

Paelha Ria Mar
31 | 47

Lobster tails, scallops, shrimp, mussels & clams in a yellow Spanish rice

Marisco e Peixe Grelhado “a Capitão” / Broiled Captain’s Seafood Combo
26 | 39

Broiled filet of grouper, prawns, scallops, mussels & clams in a garlic butter sauce

Arroz de Marisco - Seafood in Rice Portuguese Style
23 | 34

Clams, scallops, shrimp and squid in a tomato flavored rice

Polvo Grelhado - Grilled Octopus
28 | 39

Grilled Octopus served on a bed of broccoli rabe in a roast garlic sauce

Camarão Avo - Shrimp Avo
21 | 29

Bacon wrapped shrimp, pan seared in a garlic, honey mustard & anisette glaze

Camarão Matozinhos - Shrimp Matozinhos
21 | 29

Spicy grilled shrimp in the shell

Camarão Panado - Breaded Shrimp
21 | 29

Shrimp covered in bread crumbs and deep fried

Camarão ao Vinho - Shrimp in Wine Sauce
21 | 29

Shrimp in a white wine, brandy spiced tomato sauce

Arroz de Camarão - Shrimp in Rice Spanish Style
21 | 29

Shrimp cooked in yellow Spanish rice

Camarão no Espeto - Shrimp Shish-Kebob
21 | 29

Lightly spiced grilled shrimp

Camarão e Escalopes em Salsa Verde - Shrimp & Scallops in Green Sauce
22 | 32
Rabos de Lagosta Grelhado - Broiled Lobster Tails
27 | 53
Bacalhau á Lagareiro- Codfish Lagareiro
23 | 33

Dried codfish steak grilled and topped w/ carmelized onions, garlic, peppers and olive oil

Bacalhau á Gomes Sa - Codfish Gomes-Sa
23 | 33

Shredded dried codfish mixed w/onions, garlic, olive oil & boiled potatoes

Filetes á Portuguesa - Fried Seafood Combination
31

Filet of flounder, shrimp and scallops batter fried

Solha Recheada - Stuffed Flounder
26 | 35

Sliced potatoes, flounder and crab meat all layered with a white wine, onion, tomato and garlic sauce

Varios Peixes - Fresh Fish
varies

Prepared broiled, baked, or in a green sauce

Garoupa - Grouper
21 | 31
Alabote - Halibut
24 | 34
Salmão - Salmon
23 | 33
Robalo (whole) - Branzino (inteiro)
36

Grelhado – Broiled: Lemon, olive oil & white wine

Assado – Baked: Roasted with tomato based white wine & onion sauce

Molho Verde – Green Sauce: White wine, garlic, onions, parsley & olive oil

vegetarian | vegan lunch dinner menu options
“Camarão” Scampi - “Shrimp” Scampi
22 | 30

White wine, garlic and olive oil

Peito de “Frango” Primavera - “Chicken Breast” Primavera
19 | 26

Peppers, onions, garlic in a tomato flavored sauce

Bife “Impossible” Grelhado - Grilled “Impossible” Steak
22 | 31

Charcoal grilled vegan steak with mushroom & peppers

SHARE A PLATE: 4
Tables of 6 or more may be subject to an 18% gratuity.

Pricing: Lunch | Dinner
Dining Room Lunch Menu Monday-Saturday, 11:30am-3pm only.

Red Sauce Basics: White wine, tomatoes, peppers, onions & bouillabaisse.
Green Sauce Basics: White wine, garlic, onions, parsley & olive oil.
All items are made to order.   Request any sauce on any dish. 

Pricing: Lunch | Dinner
Dining Room Lunch Menu Monday-Saturday, 11:30am-3pm only.