apetizers | ria mar lunch dinner menu

 

 

Camarão – Shrimp

Ao alho – Garlic Sauce
14
Á Piri Piri – Cherry Pepper Sauce
14
Cocktail de Camarão - Shrimp Cocktail (3pc minimum)
3.25/ea

Á Matozinhos- Matozinhos style

Camarão- Shrimp (3pc minimum)
3.25/ea
Gambas- Prawns (3pc minimum)
3.25/ea

Amêijoas ou Mexilhão – Clams or Mussels

Á Bulhão Pato – Olive Oil and Garlic
14
Em Salsa Verde – Green Sauce
14
A Ria Mar – Red Broth with Chouriço
14
Marinara – Red Sauce
14
Ao Natural – On the Half Shell
10 | 18

clams only – 6 or 12 pieces

Lulas Fritas em Farinha - Fried Calamari
13
Ceviche de Camarão e Escalope - Shrimp and Scallop Ceviche
15
Salada de Polvo - Cold Octopus Salad
14
Filete de Sardinha Grelhada - Grilled Filet of Sardines
13
Bolos de Bacalhau - Codfish Fritters
13
Garoupa Frita - Fried Grouper Bites
13
Cogumelos Recheados - Stuffed Mushrooms
13
Peito de Frango com Bacon - Bacon Wrapped Chicken
13
Picadinho Misto - Traditional Mixed Picadinho
18

(sausage, pork, chicken and shrimp) or build your own mix from above

Picadinhos- (pick one) pan fried in a spiced marinade
13

Porco | Bife | Frango | Chouriço | Camarão

Pork | Beef | Chicken | Sausage | Shrimp

Sopa do Dia - Soup of the Day
5
ria mar | from the land

 

 

Peito de Frango em Molho de Alho - Chicken in Garlic Sauce
17 | 24

Boneless chicken breast sauteed in garlic gravy.

Arroz de Frango á Portuguesa - Chicken in Rice Portuguese Style
17 | 24

Boneless chicken in a tomato flavored rice w/vegetables, sausage & garlic

Peito de Frango á Francesa - Chicken Francaise
17 | 24

Batter coated chicken breast in a lemon and white wine sauce

Costela de Porco Grelhadas - Grilled Pork Chops
17 | 24

Center-cut pork chops prepared on a charcoal grill

Carne de Porco Alentejana - Pork and Clams Alentejana
19 | 27

Cubed and marinated pork, stewed in a wine gravy with potatoes and clams

Vitela Madrilena - Veal Madrilena
24 | 35

Veal Medallions sauteed in port wine, brandy and mushrooms

Vitela á Ria Mar - Veal Ria Mar
24 | 35

Veal Medallions in a white wine, brandy, spicy tomato sauce

Vitela Guisada com Orecchiette - Veal Stew with Orecchiette
22 | 30

Veal in a white wine veal stock reduction with vegetables over Orecchiette

Costeletas de Vitela Grelhadas - Grilled Veal Chops
21 | 35

Center-cut veal chops prepared on a charcoal grill

Chanfana de Costela de Vaca - Braised Beef Short Ribs
24 | 34

Marinated and slow roasted in red wine, chouriço, garlic & onions

Filet Mignon - prepared on a charcoal grill
40
Bife á Ria Mar - Steak Ria Mar
20 | 30

Grilled top sirloin steak topped with mushroom, onion & pepper sauce

Lombo de Vaca Grelhado - Rib-Eye Steak
19 | 27

Prepared on the charcoal grill

Entrenha Grelhado - Grilled Skirt Steak
23 | 34

Prepared on a charcoal grill with chimichurri sauce

Bife á Portuguesa - Steak Portuguese Style
22 | 32

Top sirloin, pan seared with a garlic gravy, topped w/sliced ham & egg

New York Sirloin Steak
24 | 34

Prepared on a charcoal grill

Mar e Terra - Surf and Turf
50

Filet mignon and a broiled lobster tail

ria mar | from the sea

 

 

Mariscada á Ria Mar - Seafood Ria Mar
29 | 43

Lobster tails, scallops, shrimp, mussels and clams in a white wine garlic bouillabaisse.  Also available in red or greeen sauce

Paelha Ria Mar
29 | 43

Lobster tails, scallops, shrimp, mussels & clams in a yellow Spanish rice

Marisco e Peixe Grelhado “a Capitão” / Broiled Captain’s Seafood Combo
24 | 36

Broiled filet of grouper, prawns, scallops, mussels & clams in a garlic butter sauce

Arroz de Marisco - Seafood in Rice Portuguese Style
21 | 31

Clams, scallops, shrimp and squid in a tomato flavored rice

Polvo Grelhado - Grilled Octopus
26 | 37

Grilled Octopus served on a bed of broccoli rabe in a roast garlic sauce

Camarão Avo - Shrimp Avo
19 | 26

Bacon wrapped shrimp, pan seared in a garlic, honey mustard & anisette glaze

Camarão Matozinhos - Shrimp Matozinhos
19 | 26

Spicy grilled shrimp in the shell

Camarão Panado - Breaded Shrimp
19 | 26

Shrimp covered in bread crumbs and deep fried

Camarão ao Vinho - Shrimp in Wine Sauce
19 | 26

Shrimp in a white wine, brandy spiced tomato sauce

Arroz de Camarão - Shrimp in Rice Spanish Style
19 | 26

Shrimp cooked in yellow Spanish rice

Camarão no Espeto - Shrimp Shish-Kebob
19 | 26

Lightly spiced grilled shrimp

Camarão e Escalopes em Salsa Verde - Shrimp & Scallops in Green Sauce
20 | 29
Rabos de Lagosta Grelhado - Broiled Lobster Tails
26 | 50
Bacalhau á Lagareiro- Codfish Lagareiro
21 | 30

Dried codfish steaks on the bone grilled and topped w/ carmelized onions, garlic, peppers and olive oil

Bacalhau á Gomes Sa - Codfish Gomes-Sa
21 | 30

Shredded dried codfish mixed w/onions, garlic, olive oil & boiled potatoes

Filetes á Portuguesa - Fried Seafood Combination
29

Filet of flounder, shrimp and scallops batter fried

Solha Recheada - Stuffed Flounder
24 | 32

Sliced potatoes, flounder and crab meat all layered with a white wine, onion, tomato and garlic sauce

Varios Peixes - Fresh Fish
varies

Prepared broiled, baked, or in a green sauce

Garoupa - Grouper
18 | 27
Alabote - Halibut
23 | 32
Salmão - Salmon
19 | 29
Robalo (whole) - Branzino (inteiro)
32

Grelhado – Broiled: Lemon, olive oil & white wine

Assado – Baked: Roasted with tomato based white wine & onion sauce

Molho Verde – Green Sauce: White wine, garlic, onions, parsley & olive oil

vegetarian | vegan lunch dinner menu options
“Camarão” Scampi - “Shrimp” Scampi
20 | 28

White wine, garlic and olive oil

Peito de “Frango” Primavera - “Chicken Breast” Primavera
17 | 24

Peppers, onions, garlic in a tomato flavored sauce

Bife “Impossible” Grelhado - Grilled “Impossible” Steak
20 | 28

Charcoal grilled vegan steak with mushroom & peppers

SHARE A PLATE: 4
Tables of 6 or more may be subject to an 18% gratuity.

Pricing: Lunch | Dinner
Dining Room Lunch Menu Monday-Saturday, 11:30am-3pm only.

Red Sauce Basics: White wine, tomatoes, peppers, onions & bouillabaisse.
Green Sauce Basics: White wine, garlic, onions, parsley & olive oil.
All items are made to order.   Request any sauce on any dish. 

Pricing: Lunch | Dinner
Dining Room Lunch Menu Monday-Saturday, 11:30am-3pm only.