Lunch/Dinner Menu | Avos RIA MAR

Camarão – Shrimp

Ao alho – Garlic Sauce

Á Piri Piri – Cherry Pepper Sauce

Cocktail de Camarão - Shrimp Cocktail (3pc minimum)

4/ea

Á Matozinhos- Matozinhos style

Camarão- Shrimp (3pc minimum)

4/ea

Gambas- Prawns (3pc minimum)

6.50/ea

Amêijoas ou Mexilhão – Clams or Mussels

Á Bulhão Pato – Olive Oil and Garlic

Em Salsa Verde – Green Sauce

A Ria Mar – Red Broth with Chouriço

Marinara – Red Sauce

Ao Natural – On the Half Shell

14 | 22

clams only – 6 or 12 pieces

Lulas Fritas em Farinha - Fried Calamari

Ceviche de Camarão e Escalope - Shrimp and Scallop Ceviche

Salada de Polvo - Cold Octopus Salad

Filete de Sardinha Grelhada - Grilled Filet of Sardines

Bolos de Bacalhau - Codfish Fritters

Garoupa Frita - Fried Grouper Bites

Cogumelos Recheados - Stuffed Mushrooms

Peito de Frango com Bacon - Bacon Wrapped Chicken

Picadinho Misto - Traditional Mixed Picadinho

(sausage, pork, chicken and shrimp) or build your own mix from above

Picadinhos- (pick one) pan fried in a spiced marinade

Porco | Bife | Frango | Chouriço | Camarão

Pork | Beef | Chicken | Sausage | Shrimp

Sopa do Dia - Soup of the Day

Peito de Frango em Molho de Alho - Chicken in Garlic Sauce

20 | 28

Boneless chicken breast sauteed in garlic gravy.

Arroz de Frango á Portuguesa - Chicken in Rice Portuguese Style

20 | 28

Boneless chicken in a tomato flavored rice w/vegetables, sausage & garlic

Peito de Frango á Francesa - Chicken Francaise

20 | 28

Batter coated chicken breast in a lemon and white wine sauce

Costela de Porco Grelhadas - Grilled Pork Chops

20 | 28

Center-cut pork chops prepared on a charcoal grill

Carne de Porco Alentejana - Pork and Clams Alentejana

22 | 31

Cubed and marinated pork, stewed in a wine gravy with potatoes and clams

Vitela Madrilena - Veal Madrilena

27 | 39

Veal Medallions sauteed in port wine, brandy and mushrooms

Vitela á Ria Mar - Veal Ria Mar

27 | 39

Veal Medallions in a white wine, brandy, spicy tomato sauce

Vitela Guisada com Orecchiette - Veal Stew with Orecchiette

25 | 33

Veal in a white wine veal stock reduction with vegetables over Orecchiette

Costeletas de Vitela Grelhadas - Grilled Veal Chops

24 | 42

Center-cut veal chops prepared on a charcoal grill

Chanfana de Costela de Vaca - Braised Beef Short Ribs

29 | 41

Marinated and slow roasted in red wine, chouriço, garlic & onions

Filet Mignon - prepared on a charcoal grill

Bife á Ria Mar - Steak Ria Mar

24 | 36

Grilled top sirloin steak topped with mushroom, onion & pepper sauce

Lombo de Vaca Grelhado - Rib-Eye Steak

29 | 41

Prepared on the charcoal grill

Entrenha Grelhado - Grilled Skirt Steak

26 | 39

Prepared on a charcoal grill with chimichurri sauce

Bife á Portuguesa - Steak Portuguese Style

26 | 37

Top sirloin, pan seared with a garlic gravy, topped w/sliced ham & egg

New York Sirloin Steak

29 | 41

Prepared on a charcoal grill

Mar e Terra - Surf and Turf

Filet mignon and a broiled lobster tail

Mariscada á Ria Mar - Seafood Ria Mar

33 | 49

Lobster tails, scallops, shrimp, mussels and clams in a white wine garlic bouillabaisse. Also available in red or greeen sauce

Paelha Ria Mar

33 | 49

Lobster tails, scallops, shrimp, mussels & clams in a yellow Spanish rice

Marisco e Peixe Grelhado “a Capitão” / Broiled Captain’s Seafood Combo

28 | 42

Broiled filet of grouper, prawns, scallops, mussels & clams in a garlic butter sauce

Arroz de Marisco - Seafood in Rice Portuguese Style

26 | 37

Clams, scallops, shrimp and squid in a tomato flavored rice

Polvo Grelhado - Grilled Octopus

30 | 41

Grilled Octopus served on a bed of broccoli rabe in a roast garlic sauce

Camarão Avo - Shrimp Avo

25 | 31

Bacon wrapped shrimp, pan seared in a garlic, honey mustard & anisette glaze

Camarão Matozinhos - Shrimp Matozinhos

25 | 32

Spicy grilled shrimp in the shell

Camarão Panado - Breaded Shrimp

25 | 32

Shrimp covered in bread crumbs and deep fried

Camarão ao Vinho - Shrimp in Wine Sauce

25 | 32

Shrimp in a white wine, brandy spiced tomato sauce

Arroz de Camarão - Shrimp in Rice Spanish Style

25 | 32

Shrimp cooked in yellow Spanish rice

Camarão no Espeto - Shrimp Shish-Kebob

25 | 32

Lightly spiced grilled shrimp

Camarão e Escalopes em Salsa Verde - Shrimp & Scallops in Green Sauce

25 | 35

Rabos de Lagosta Grelhado - Broiled Lobster Tails

29 | 57

Bacalhau á Lagareiro- Codfish Lagareiro

25 | 36

Dried codfish steak grilled and topped w/ carmelized onions, garlic, peppers and olive oil

Bacalhau á Gomes Sa - Codfish Gomes-Sa

25 | 36

Shredded dried codfish mixed w/onions, garlic, olive oil & boiled potatoes

Filetes á Portuguesa - Fried Seafood Combination

Filet of flounder, shrimp and scallops batter fried

Solha Recheada - Stuffed Flounder

29 | 38

Sliced potatoes, flounder and crab meat all layered with a white wine, onion, tomato and garlic sauce

Varios Peixes - Fresh Fish

varies

Prepared broiled, baked, or in a green sauce

Garoupa - Grouper

24 | 35

Alabote - Halibut

26 | 37

Salmão - Salmon

26 | 37

Robalo (whole) - Branzino (inteiro)

Grelhado – Broiled: Lemon, olive oil & white wine

Assado – Baked: Roasted with tomato based white wine & onion sauce

Molho Verde – Green Sauce: White wine, garlic, onions, parsley & olive oil

vegetarian | vegan lunch dinner menu options

“Camarão” Scampi - “Shrimp” Scampi

23 | 32

White wine, garlic and olive oil

Peito de “Frango” Primavera - “Chicken Breast” Primavera

20 | 28

Peppers, onions, garlic in a tomato flavored sauce

Bife “Impossible” Grelhado - Grilled “Impossible” Steak

24 | 34

Charcoal grilled vegan steak with mushroom & peppers

SHARE A PLATE: 4
Tables of 6 or more may be subject to an 18% gratuity.

Pricing: Lunch | Dinner
Dining Room Lunch Menu Monday-Saturday, 11:30am-3pm only.

Red Sauce Basics: White wine, tomatoes, peppers, onions & bouillabaisse.
Green Sauce Basics: White wine, garlic, onions, parsley & olive oil.
All items are made to order. Request any sauce on any dish.

Pricing: Lunch | Dinner
Dining Room Lunch Menu Monday-Saturday, 11:30am-3pm only.