Camarão – Shrimp
Á Matozinhos- Matozinhos style
Amêijoas ou Mexilhão – Clams or Mussels
clams only – 6 or 12 pieces
(sausage, pork, chicken and shrimp) or build your own mix from above
Porco | Bife | Frango | Chouriço | Camarão
Pork | Beef | Chicken | Sausage | Shrimp
Boneless chicken breast sauteed in garlic gravy.
Boneless chicken in a tomato flavored rice w/vegetables, sausage & garlic
Batter coated chicken breast in a lemon and white wine sauce
Center-cut pork chops prepared on a charcoal grill
Cubed and marinated pork, stewed in a wine gravy with potatoes and clams
Veal Medallions sauteed in port wine, brandy and mushrooms
Veal Medallions in a white wine, brandy, spicy tomato sauce
Veal in a white wine veal stock reduction with vegetables over Orecchiette
Center-cut veal chops prepared on a charcoal grill
Marinated and slow roasted in red wine, chouriço, garlic & onions
Grilled top sirloin steak topped with mushroom, onion & pepper sauce
Prepared on the charcoal grill
Prepared on a charcoal grill with chimichurri sauce
Top sirloin, pan seared with a garlic gravy, topped w/sliced ham & egg
Prepared on a charcoal grill
Filet mignon and a broiled lobster tail
Lobster tails, scallops, shrimp, mussels and clams in a white wine garlic bouillabaisse. Also available in red or greeen sauce
Lobster tails, scallops, shrimp, mussels & clams in a yellow Spanish rice
Broiled filet of grouper, prawns, scallops, mussels & clams in a garlic butter sauce
Clams, scallops, shrimp and squid in a tomato flavored rice
Grilled Octopus served on a bed of broccoli rabe in a roast garlic sauce
Bacon wrapped shrimp, pan seared in a garlic, honey mustard & anisette glaze
Spicy grilled shrimp in the shell
Shrimp covered in bread crumbs and deep fried
Shrimp in a white wine, brandy spiced tomato sauce
Shrimp cooked in yellow Spanish rice
Lightly spiced grilled shrimp
Dried codfish steaks on the bone grilled and topped w/ carmelized onions, garlic, peppers and olive oil
Shredded dried codfish mixed w/onions, garlic, olive oil & boiled potatoes
Filet of flounder, shrimp and scallops batter fried
Sliced potatoes, flounder and crab meat all layered with a white wine, onion, tomato and garlic sauce
Prepared broiled, baked, or in a green sauce
Grelhado – Broiled: Lemon, olive oil & white wine
Assado – Baked: Roasted with tomato based white wine & onion sauce
Molho Verde – Green Sauce: White wine, garlic, onions, parsley & olive oil
White wine, garlic and olive oil
Peppers, onions, garlic in a tomato flavored sauce
Charcoal grilled vegan steak with mushroom & peppers
SHARE A PLATE: 4
Tables of 6 or more may be subject to an 18% gratuity.
Pricing: Lunch | Dinner
Dining Room Lunch Menu Monday-Saturday, 11:30am-3pm only.
Red Sauce Basics: White wine, tomatoes, peppers, onions & bouillabaisse.
Green Sauce Basics: White wine, garlic, onions, parsley & olive oil.
All items are made to order. Request any sauce on any dish.
Pricing: Lunch | Dinner
Dining Room Lunch Menu Monday-Saturday, 11:30am-3pm only.